Roasted Vegetable Galette

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One 9-ounce sheet of puff pastry, chilled

4 plum tomatoes, halved lengthwise

Salt and freshly ground pepper

2 1/2 tablespoons extra-virgin olive oil

3 leeks, white and tender green parts only, halved lengthwise and thinly sliced crosswise

Six 1-ounce fingerling potatoes, halved lengthwise

1 1/2 teaspoons chopped thyme

8 oil-cured olives, pitted and chopped

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