Arugula & Walnut Pesto-Crusted Halibut

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1 clove garlic

1 ounce Parmesan cheese

1/2 cup walnut pieces

2 cups packed arugula leaves

1 tablespoon lemon juice

1/2 cup + 2 tablespoons olive oil

1 tablespoon dry white wine

4 (6-ounce) halibut fillets

Kosher salt and freshly ground black pepper, to taste

1 lemon, quartered, for garnish

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