Black Sesame And Pear Tea Cake

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Lottie Doof


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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

1 1/2 cups plus 2 tablespoons all-purpose flour, divided

1 cup almond flour or almond meal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

2 tablespoons plus 1/2 cup black sesame seeds, divided

1 1/4 cups plus 2 tablespoons sugar

1 large egg

1 large egg yolk

3/4 cup buttermilk

1 (medium) firm but ripe Bosc pear, peeled, cored, cut into 1/4-inch cubes

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