Wisconsin Crispy Cheese Trio With Marinated Fruit And Vegetable Medley

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Wisconsin Cheese


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1 large beet, shredded

1 Bartlett pear, shredded

1 cup shredded jicama

1 tablespoon minced chives

1 tablespoon Red Wine Vinaigrette (recipe to follow)

1 wheel (6 ounces) Wisconsin Brie cheese

1 1/2 cups (6 ounces) Wisconsin Mozzarella cheese

1 1/8 cups (4 1/2 ounces) Wisconsin Gouda cheese

4 1/2 cups (about 5 ounces) frozen shredded phyllo dough, thawed

1/2 cup flour

3 eggs, beaten

24 leaves baby lettuce

Red Wine Vinaigrette:

1/4 cup red wine vinegar

1/2 cup extra virgin olive oil

1 tablespoon minced shallot

Salt and pepper, to taste

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