Tropical Fruit Chutney

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1/4 cup red wine vinegar

2 tablespoons honey

2 tablespoons light brown sugar

1/4 teaspoon ground coriander

One 2-inch cinnamon stick

Pinch of ground cloves

1 small bay leaf

1 1/2 cups finely diced pineapple ( 1/2 inch)

1 1/2 cups finely diced mango ( 1/2 inch)

1 cup finely diced papaya ( 1/2 inch)

1 small garlic clove, minced

1/2 teaspoon finely grated fresh ginger

1/2 small Scotch bonnet or habanero chile, minced

Salt and freshly ground white pepper

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