FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Goulash With Sausage And Sauerkraut

Comments

Add a comment

Ingredients

3/4 pound Hungarian sausage, such as kolbász (smoked with paprika), sliced crosswise 1/2 inch thick

1 1/2 pounds boneless beef chuck, cut into 1 1/2-inch cubes

1 1/2 pounds boneless pork shoulder, cut into 1 1/2-inch cubes

1/3 cup bacon fat or vegetable oil

4 large onions (4 pounds), finely chopped

1/3 cup sweet Hungarian paprika

1 pound sauerkraut, drained

3 cups chicken stock or canned low-sodium broth, plus more, if needed

4 bay leaves

1/2 teaspoon dried thyme

Salt and freshly ground pepper

1 cup sour cream, plus more for serving

Snipped chives, for sprinkling

You might also like

Saucy Hungarian Red Potato Goulash With Smoked...
The Cozy Apron
Quickie Sausage Goulash
BBC Good Food
Louisiana Goulash
Cooking Light
Hungarian Potato Goulash
Kayotic Kitchen
Deluxe Pizza Goulash
Betty Crocker
Beans And Weiners Goulash
Food.com
Hungarian Szekely Goulash
Food.com
Ground Beef Goulash
Food.com
Hungarian Goulash
Donal Skehan
Goulash
smitten kitchen