Stuffed Poblanos

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Oxmoor House

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Ingredients

10 large poblano peppers

1 (7 1/2-ounce) package pinto beans and rice mix

1 cup frozen whole-kernel corn, thawed

1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese

1 tablespoon taco seasoning mix

1 (15-ounce) can no-salt-added crushed tomatoes, undrained

1 (15 1/2-ounce) jar no-salt-added mild salsa

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