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Danish Braid With Cream Cheese Filling

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brunch nut free vegetarian


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1 3/4 cups unbleached all-purpose flour, plus extra for rolling

1/4 cup sugar

1 1/2 teaspoons instant yeast

3/4 teaspoon salt

1/3 cup whole milk

1 large egg, lightly beaten

12 tablespoons unsalted butter (1 1/2 sticks), cut into 1-tablespoon pieces and kept cold

1 tablespoon unbleached all-purpose flour

4 ounces cream cheese, cut into 1-inch pieces, at room temperature

1/4 teaspoon grated lemon zest

2 tablespoons sugar

1 1/2 cups powdered sugar, sifted

5 teaspoons milk

1 teaspoon fresh lemon juice

1 cup powdered sugar, sifted

1 tablespoon milk

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