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Mango-Ginger-Curry Soup With Shrimp

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Ingredients

2 ripe mangoes (about 1 pound each), peeled and cubed

1/2 cup chopped shallots

1 large clove garlic, chopped

1 teaspoon finely grated ginger

1/2 teaspoon curry powder (or more to taste)

1/2 teaspoon salt

1 can (13.6 ounces) light coconut milk

1/2 cup coconut water

3 1/2 tablespoons fresh lime juice (or more to taste)

1 cup cooked, diced shrimp

3 tablespoons chopped fresh cilantro

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