Mango-Ginger-Curry Soup With Shrimp

More from this source


Add a comment


2 ripe mangoes (about 1 pound each), peeled and cubed

1/2 cup chopped shallots

1 large clove garlic, chopped

1 teaspoon finely grated ginger

1/2 teaspoon curry powder (or more to taste)

1/2 teaspoon salt

1 can (13.6 ounces) light coconut milk

1/2 cup coconut water

3 1/2 tablespoons fresh lime juice (or more to taste)

1 cup cooked, diced shrimp

3 tablespoons chopped fresh cilantro

You might also like

Mango-Ginger-Curry Soup With Shrimp
Self Magazine
Coconut Curried Yam And Chickpea Soup
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Thai Curried Butternut Squash Soup
Cookie and Kate
Curried Butternut Squash Soup
The Naptime Chef
Curried Butternut Squash Soup
Spoon Fork Bacon
Curried Red-Lentil Soup With Dried Cherries And...
Whole Living
Curried Coconut Carrot Soup
The Kitchn
Thai Red Curry Coconut Soup With Vegetables
Running With Tweezers
Curried Zucchini Soup
Martha Stewart