Tuscan Sangria

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Washington Post


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1 750-ml bottle (3 to 3 1/2 cups) Tuscan red wine, preferably Sangiovese

3 cups freshly squeezed orange juice

1/2 cup freshly squeezed lime juice

3/4 cup Tuaca (a citrus-vanilla liqueur)

1/3 cup Punt e Mes (an Italian vermouth)

1/2 cup limoncello

1/4 cup sugar, preferably superfine (for easier dissolving)


Orange slices, for garnish

Cinnamon sticks, for garnish

Club soda or sparkling water (optional)

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