Tuscan Sangria

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Details

11 Ingredients

• 1 750-ml bottle (3 to 3 1/2 cups) Tuscan red wine, preferably Sangiovese
• 3 cups freshly squeezed orange juice
• 1/2 cup freshly squeezed lime juice
• 3/4 cup Tuaca (a citrus-vanilla liqueur)
• 1/3 cup Punt e Mes (an Italian vermouth)
• 1/2 cup limoncello
• 1/4 cup sugar, preferably superfine (for easier dissolving)
• Ice
• Orange slices, for garnish
• Cinnamon sticks, for garnish
• Club soda or sparkling water (optional)