Creamy Pasta Verde With Garlic Brown Butter Breadcrumbs

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1454
FAT
266%
CHOL
60%
SOD
112%

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Ingredients for 2 servings

1/2 pound whole wheat linguine

3 tablespoons olive oil

1 cup broccoli, chopped

10 asparagus spears, ends removed and cut into thirds

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon red pepper flakes

2 leeks, trimmed, cleaned and thinly sliced

2 garlic cloves, minced

6 ounces fresh spinach

1/2 bunch of kale leaves, torn from the steam

1/2 cup edamame

1 ripe avocado

1 (8-ounce) contained mascarpone cheese

2/3 cup freshly grated parmigiano reggiano cheese + more for topping

2 tablespoons unsalted butter

1 garlic clove, minced or pressed

1/3 cup seasoned panko bread crumbs

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