Fettuccine With Green Peas And Fresh Mint

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Southern Living


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1 (9-oz.) package refrigerated fettuccine

1 tablespoon butter

3/4 cup frozen baby sweet peas

2/3 cup half-and-half

1/2 cup ricotta cheese

1/4 cup chopped fresh mint

1/4 cup freshly grated Parmesan cheese

2 garlic cloves, minced

1 teaspoon lemon zest

1/4 teaspoon salt

1/4 teaspoon pepper

Garnish: fresh shaved Parmesan cheese

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