Bacon-Pork Pops On Lemongrass Sticks

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1/2 pound thin-cut bacon, minced

1 pound ground pork butt

2 cloves garlic, grated

1 tablespoon minced fresh cilantro

1 teaspoon grated peeled ginger

1 teaspoon sugar

2 tablespoons soy sauce

Kosher salt and freshly ground pepper

4 stalks lemongrass, cut into twelve 4-inch sticks

Sweet chili sauce, for dipping

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