Angel Hair Pasta With Scallops And Tomatoes

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
17%
CHOL
33%
SOD
32%

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Ingredients for 4 servings

1 lb bay scallops, dried well

2 tsp olive oil, divided

1 tsp butter

3 cloves garlic, sliced

1/2 cup white wine

14 oz can diced petite tomatoes, drained

salt and fresh pepper

1 tsp fresh lemon juice

1/4 cup chopped parsley

7 oz angel hair pasta (I used half whole wheat)*

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