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Ingredients

1/4 cup EV olive oil

1 red onion, chopped

4 celery stalks, chopped

4 carrots, peeled and chopped

1 tbs minced garlic

1/4 tbs fresh parsley

2 tbs fresh cilantro

2 tsp dried basil

1/2 tsp dried oregano

1 tbs thyme

1 tbs rosemary

1 tbs mexican hot chili powder

1/2 tsp cayenne pepper

1/2 tsp black pepper

2 cans of diced tomatoes

1 large can of tomato juice

2 jars of clam juice

2 limes

5 jalapenos chopped

1 lb halibut

1 lb raw shrimp

1 lb mussels

1 lb clams

1 lb bay scallops (you can use any seafood)

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