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Olive Salad Clone

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Ingredients

2 teaspoons fresh cracked black pepper

1/2 cup finely chopped fresh parsley

3/4 cup celery , chopped

2 cups pitted pimento-stuffed green olives

1 tablespoon celery seed

1/2 cup capers , rinsed and drained

3/4 cup chopped red bell pepper

1/4 cup finely chopped mild pepperoncini pepper

2 tablespoons dried oregano

2 cups large pitted kalamata olives

3/4 cup carrot , chopped

3 tablespoons red wine vinegar

1 1/2 cups marinated cocktail onions, chopped

1 1/2 cups olive oil (app)

3 garlic cloves , minced

1 cup pickled cauliflower, chopped

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