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Zucchini "Tagliatelle" With Mint, Cucumber, And Lemon

Nutrition per serving    (USDA % daily values)
CAL
69
FAT
6%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

6 small to medium zucchini (about 1 1/2 pounds total), trimmed

1 large cucumber (about 13 ounces), peeled, seeded, diced

1 cup finely chopped Vidalia or Maui onion

1 1/2 cups (loosely packed) fresh mint leaves, coarsely chopped, divided

2 teaspoons finely grated lemon peel

4 tablespoons fresh lemon juice

2 tablespoons pistachio oil

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