Azuki Ice Cream (Japanese Red Beans Ice Cream)

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Nutrition per serving    (USDA % daily values)
CAL
248
FAT
46%
CHOL
68%
SOD
2%

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Ingredients for 8 servings

1 cup dry adzuki beans

2/3 cup white sugar

1 cup milk

1 teaspoon vanilla extract

1/3 cup white sugar

2 teaspoons lemon juice

4 egg yolks

1 cup heavy cream

3 1/2 cups water

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