Pasta With Roasted Broccoli With Garlic And Oil

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
27%
CHOL
2%
SOD
6%

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Ingredients for 4 servings

8 oz high fiber or low carb pasta

1 1/2 lbs broccoli florets

6-8 cloves garlic, smashed

2 tbsp extra virgin olive oil

kosher salt and fresh pepper

1/4 cup fresh grated Pecorino Romano

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