Baba Ganoush And Pita Crisps

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
125%
CHOL
0%
SOD
24%

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Ingredients for 2 servings

1 1/2 pounds firm eggplant (2-3 small eggplants), halved lengthwise

2 tablespoons extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

2 cloves garlic, minced

Juice of 1 lemon

1/4 cup flat leaf parsley (a generous handful)

3 tablespoons tahini paste

1/4 cup pine nuts, lightly toasted, divided

2 bags pita crisps, any flavor, such as Stacy's brand

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