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Linguini With Pesto And Green Beans

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Food.com
Related tags
main-dish low fat nut free vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
32%
CHOL
11%
SOD
33%

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Ingredients for 2 servings

8 ounces dried linguine

1/2 cup sun-dried tomato , cut in strips or 1 roasted red pepper, cut in strips

1/2 lb fresh green beans , sliced in half diagonally

salt & freshly ground black pepper

1/2 cup prepared basil pesto

1/2 cup freshly grated parmesan cheese

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