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Roast Leg Of Lamb With Anchovy, Garlic, And Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1473
FAT
377%
CHOL
195%
SOD
30%

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Ingredients for 4 servings

½ 750 ml-bottle white wine

Two 2-oz cans anchovies

4 large garlic cloves, peeled and sliced lengthways into 3 pieces

black pepper

A small bunch of rosemary

6 tbsp butter , softened

Juice of 1 lemon

4-lb leg of lamb

A bunch of watercress , to garnish

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