Braised Lamb Shanks With Dried Fruit

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4 lamb shanks (see Note)

1 teaspoon kosher salt, or to taste

1/4 teaspoon freshly ground pepper

1 teaspoon oil + oil as needed

1 large onion, chopped

2 carrots, chopped

1 cup medium-chopped celery

4 bay leaves

4 teaspoons minced garlic

1 cup red wine

1/2 cup cider vinegar

4 cups beef broth

1 cup water

4 thyme sprigs

1/2 cup chopped dried plums

1/2 cup raisins

1/2 cup chopped apricots

2 cinnamon sticks

1 teaspoon whole black peppercorns

1 teaspoon allspice berries

4 Thai bird chiles, lightly crushed

1/8 teaspoon ground cumin

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