Hopi Corn Stew

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
58%
CHOL
39%
SOD
39%

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Ingredients for 12 servings

1/2 teaspoon salt

3 (8 ounce) cans whole peeled tomatoes with liquid, chopped

2 tablespoons chili powder

3 cups beef broth

2 large onions, diced

1 pound carrots, diced

3 pounds ground beef

6 potatoes, diced

3 cups white hominy

2 (4 ounce) cans chopped green chiles, with juice

1/2 teaspoon ground black pepper

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