Delphey's Cold Cucumber Soup With Beet Mousseline

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
48%
CHOL
10%
SOD
4%

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Ingredients for 6 servings

1 large onion, sliced

3 tablespoons finely chopped fresh dill

3 tablespoons vegetable oil

2 cups chicken broth

2 tablespoons fresh lemon juice

4 seedless cucumbers, peeled, seeded, and chopped

freshly ground white pepper to taste

an 8-ounce container low-fat sour cream

Beet Mousseline

Garnish: fresh dill sprigs

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