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Provencal Pasta Recipe

Nutrition per serving    (USDA % daily values)
CAL
407
FAT
8%
CHOL
31%
SOD
3%

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Ingredients for 6 servings

2 chicken bouillon cubes

3 Tbsp fresh lemon juice

1 cup thin slivers red onion

1 lb pasta twists (fusilli)

1 can (2 oz) flat anchovies in oil

3 medium all-purpose potatoes (about 1 lb), scrubbed and cut in 1/2-in. cubes

8 oz fresh green beans, cut in 2-in. pieces

1/2 tsp dried thyme

1 can (6 oz) chunk light tuna in oil, or

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