Ghirardelli Chocolate Raspberry Cheesecake Hearts

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2 cup(s) Ghirardelli 60% Cacao Bittersweet Chocolate Chips (for cheesecake)

4 ounce(s) pkg. cream cheese, softened (for cheesecake)

3/4 cup white sugar (for cheesecake)

4 eggs (for cheesecake)

1/2 cup(s) raspberry puree (for cheesecake)

1/2 cup(s) heavy cream (for cheesecake)

1 1/2 cup(s) graham cracker crumbs (about 10 crackers) (for crust)

1/4 cup(s) ground almonds (for crust)

4 tablespoon(s) white sugar (for crust)

3/4 cup(s) butter, melted (for crust)

2 tablespoon(s) butter (optional - for chocolate ganache)

1/2 cup(s) heavy cream (optional - for chocolate ganache)

1 cup(s) fresh raspberries (optional - for garnish)

8 ounce(s) Ghirardelli 60% Cacao Bittersweet Chocolate Chips (optional for garnish)

8 ounce(s) Ghirardelli White Chocolate Baking Bar (optional for garnish)

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