Spiced Pork Tenderloin With Maple-Chipotle Sauce

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1/2 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground allspice

2 (1-pound) pork tenderloins, trimmed

2 teaspoons olive oil

1 (7-ounce) can chipotle chiles, canned in adobo sauce

1/2 cup maple syrup

3 tablespoons fat-free, less-sodium chicken broth

1 1/2 tablespoons cider vinegar

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