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Pan-Seared Scallops With Lemon

21 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
13%
CHOL
14%
SOD
30%

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Ingredients for 4 servings

1 pound sea scallops, tough muscles removed

Coarse salt and freshly ground pepper, to taste

1 tablespoon extra-virgin olive oil, plus more as needed

1 lemon, cut into wedges

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