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Roasted Parsnip Soup

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Eating Well
Related tags
soups gluten free low fat nut free thanksgiving lunch irish
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
12%
CHOL
2%
SOD
32%

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Ingredients for 6 servings

2 pounds parsnips, peeled and woody core removed (see Tip)

2 pears, peeled and cut into eighths

1/4 teaspoon freshly ground pepper

2 1/4 cups reduced-sodium chicken broth, or vegetable broth

2 1/4 cups low-fat milk

1 cup balsamic vinegar

1 teaspoon salt, divided

1 tablespoon canola oil

1 small yellow or white onion, peeled and cut into eighths

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