Sicilian Lemon Marinade

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2/3 cup extra-virgin olive oil

Zest of 2 large lemons, removed in wide strips with a vegetable peeler

3 bay leaves

3 large rosemary sprigs, cut into 1-inch lengths

1/2 teaspoon cracked black peppercorns

Kosher salt

1/3 cup fresh lemon juice

1/3 cup water

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