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Bouillabaisse Sandwiches

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Food & Wine
Related tags
main-dish nut free dinner lunch french

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Ingredients

1/8 teaspoon saffron threads in 2 teaspoons hot water

1/3 cup mayonnaise

Salt and freshly ground pepper

2 cups watercress sprigs

1 small fennel bulb—halved, cored and very thinly sliced

1 medium shallot, thinly sliced

2 tablespoons each of fresh lemon juice and vegetable oil

1 tablespoon unsalted butter

Four 4-ounce skinless halibut or mahimahi fillets

8 slices of country bread, toasted, rubbed with garlic

hot paprika, for sprinkling

4 piquillo peppers, or 2 roasted bell peppers, halved

1 large plum tomato, thinly sliced

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