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Pumpkin Spice Bread

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brunch dairy free vegetarian halloween breakfast


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1 1/2 cups sugar

1 cup canned pumpkin

1 teaspoon ground cinnamon

2 eggs

1/2 cup oil

1/2 cup chopped nuts (optional)

1/2 teaspoon ground nutmeg

1/2 cup pitted chopped dates (optional)

1/3 cup water

1 teaspoon salt

1 1/2 cups all-purpose flour

1/4 teaspoon ground cloves

1 teaspoon baking soda

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