Cheese Fondue With Apples

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
19%
CHOL
9%
SOD
5%

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Ingredients for 9 servings

1/4 cup all-purpose flour

3/4 cup (3 ounces) shredded Emmenthaler or Swiss cheese

1/8 teaspoon ground nutmeg

1 garlic clove, halved

3/4 cup fat-free, less-sodium chicken broth

1/4 cup dry white wine

1 teaspoon kirsch (cherry brandy)

3 Pink Lady apples, each cored and cut into 9 wedges

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