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Arugula And Fennel Salad With Lemon-Herb Vinaigrette

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Ingredients

1 teaspoon sugar

salt

3 cipollini onions, peeled

2 cloves garlic

1 shallot, finely diced

5 sprigs fresh thyme, leaves only

1 sprig fresh rosemary, leaves only

1/2 cup champagne vinegar

2 tablespoons lemon zest, plus 1 1/2 lemons, juiced

Freshly ground black pepper

1 1/4 cups olive oil

1 bunch fresh chives, chopped

1/4 cup sliced almonds

1 1/2 cups arugula

8 grape tomatoes, halved

2 small bulbs fennel, sliced

1/2 cup grated jack cheese, for garnish

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