Pecorino-Crusted Chicken With Mushroom Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
77%
CHOL
54%
SOD
31%

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Ingredients for 4 servings

1 pound button mushrooms, thinly sliced

1/2 cup flat-leaf parsley leaves, torn

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

3 garlic cloves, finely chopped

Kosher salt, freshly ground pepper

4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness

2 tablespoons mayonnaise

1/2 cup grated Pecorino or Parmesan

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