Raspberry And Blueberry Almond Tart Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
150%
CHOL
38%
SOD
17%

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Ingredients for 6 servings

1/4 cup sliced almonds, toasted and coarsely crumbled

3/4 cup whipping cream or heavy cream

1 (6-ounce) basket fresh blueberries

1/4 cup powdered sugar

1 egg, beaten to blend

1 (6-ounce) basket fresh raspberries

2 tablespoons amaretto liqueur

Unsweetened cocoa powder, for dusting

1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed

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