Ethiopian Cabbage Dish

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Nutrition per serving    (USDA % daily values)
CAL
560
FAT
72%
CHOL
0%
SOD
39%

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Ingredients for 5 servings

1/2 head cabbage, shredded

1/2 cup olive oil

1 onion, thinly sliced

4 carrots, thinly sliced

1 teaspoon sea salt

1/4 teaspoon ground turmeric

5 potatoes, peeled and cut into 1-inch cubes

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

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