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Grilled Vegetable And Mozzarella Sandwiches

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sides nut free vegetarian labor day lunch


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3 cups (1/8-inch-thick) diagonally cut zucchini (about 1 pound)

3 (1/8-inch-thick) slices red onion

1 red bell pepper, seeded and cut into 4 pieces

2 tablespoons balsamic vinegar

1 teaspoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

cooking spray

1 (1-pound) loaf ciabatta, cut in half horizontally

1 cup gourmet salad greens

5 ounces fresh mozzarella cheese, sliced

8 fresh basil leaves

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