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Scone Based Pizza

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BBC Good Food
Related tags
brunch low carb nut free easter breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
74%
CHOL
22%
SOD
55%

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Ingredients for 2 servings

50 g of chedar cheese (grated)

CHEESE

200 c 15 to 20 mins

110 g self raising flour

2 table spoons of water

ham, pineapple,chicken,mushrooms etc

4 tablespoons of milk

25 g of mozzarella (sliced)

25 g of margarine

TOPPINGS

BASE INGREDIENTS-

OVEN

1 large tablespoon of tomatoe puree

1 clove of garlic peeled and crushed

SAUCE INGREDIENTS-

mixed herbs(fresh basil is better)

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