Balsamic Rosemary Pork Cutlets

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
50%
CHOL
88%
SOD
26%

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Ingredients for 4 servings

1/2 teaspoon salt

1 lb pork tenderloin, cut crosswise into 1/2-inch-thick slices

1/2 cup canned chicken broth

1 tablespoon fresh rosemary leaf , chopped

2 teaspoons olive oil

1/4 cup balsamic vinegar

1/8 teaspoon black pepper

2 tablespoons honey

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