Chicken Fajitas With Grilled Peppers And Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
56%
CHOL
109%
SOD
67%

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Ingredients for 4 servings

3 lbs boneless chicken breast halves (I used chicken tenders)

3 poblano chiles , seed and cut into 3/4 inch wide strips

5 limes, juice of , only

2 red onions , sliced into 1/2 inch rounds and separated into rings

12 (8 inch) flour tortillas

chopped red chilies

salsa

sour cream

chopped cilantro

2 1/2 teaspoons ground cumin

2 red bell peppers , seeded and cut into 3/4 inch wide strips

sliced black olives

optional toppings

avocado , slices

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