Italian Sausage & Tortellini Soup

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Ingredients

olive oil

1 (10 ounce) bag shredded carrots

2 (28 ounce) cans pastene kitchen ready canned tomatoes

2 large green peppers , Sliced Into Small Pieces

1 teaspoon dried basil

1 large onion , Chopped

12 cups chicken broth

1 tablespoon minced garlic (or more)

3 small zucchini , sliced in half lengthwise, then sliced in about 1/2 inch slices

parmesan cheese

1 teaspoon dried oregano

2 lbs garlic cheese italian sausage

3 (9 ounce) packages refrigerated cheese tortellini

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