Pineapple-Picante Stir-Fried Pork & Cabbage

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
37%
CHOL
37%
SOD
59%

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Ingredients for 4 servings

1 cup PaceĀ® Picante Sauce

1 tablespoon rice vinegar

2 tablespoons minced peeled fresh ginger root

1 can (8 ounces) pineapple chunks in juice, drained, reserving juice

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 boneless pork tenderloin (about 1 pound), cut into thin strips

1 medium head green cabbage (about 2 pounds), cut in quarters and very thinly sliced (about 8 cups)

1/4 cup water

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