Cook The Book: Chocolate Hazelnut Biscotti

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2 tablespoons (28 grams/1 ounce) unsalted butter, slightly softened

1 cup plus 1 tablespoon (212 grams/7.48 ounces) sugar

2 large eggs

1/2 teaspoon vanilla extract

1 plus 2 tablespoons (170 grams/6 ounces) all-purpose flour

1/2 cup plus 2 teaspoons (52 grams/1.83 ounces) unsweetened cocoa powder

1 teaspoon instant coffee powder

1 teaspoon baking soda

1/4 teaspoon cinnamon

1 3/4 cups (227 grams/8 ounces) hazelnuts, whole, toasted

3/4 cup (130 grams/4.59 ounces) semisweet chocolate chips

1 large egg for egg wash

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