Bleu Cheese Crusted Filet Mignon Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
106%
CHOL
74%
SOD
21%

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Ingredients for 4 servings

1 teaspoon crushed garlic (recommended: Christopher)

1/4 cup frozen chopped onion (recommended: Ore-Ida)

2 tablespoons bleu cheese crumbles (recommended: Treasure Cove)

1/4 cup plain bread crumbs

Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper

1 cup organic beef stock (recommended: Swanson)

1/2 cup cognac

4 (6-ounce) filet mignon steaks

2 teaspoons fines herbs (recommended: Spice Islands)

1/2 teaspoon olive oil, plus 1 tablespoon

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