Tortelloni Kebobs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
65%
CHOL
20%
SOD
22%

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Ingredients for 4 servings

1 tablespoon red wine vinegar

1/4 cup medium pitted California black olives

Skewers

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1/4 cup grape tomatoes

1 clove garlic, pressed or smashed

Marinara sauce or pesto sauce for dipping, optional

1/2 cup halved or quartered small bocconcini mozzarella

4 ounces cheese tortellini or tortelloni

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