(Leftover) Turkey Or Chicken Pot Pie

747 faves | 5 recommends
More from this source
One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
206%
CHOL
57%
SOD
60%

Comments

I used all turkey stock, no milk or wine, and it came out delish. I also used prepared pie crusts instead of the puff pastry, because that was all I had. Was very, very good!
eace58af71a5   •  3 Jan   •  Report
Amazing
78c3765e2e0a   •  31 Dec   •  Report
Add a comment

Ingredients for 4 servings

3 tablespoons butter, divided

3 carrots, washed & chopped into 1/4″ pieces

2 stalks celery, washed & chopped into 1/4″ pieces

1 leek, trimmed, washed and chopped

1 tablespoon fresh thyme

1/2 teaspoon salt

Freshly ground black pepper

2 1/2 cups cooked turkey or chicken meat

3.5 oz mushrooms, washed and chopped (I like using chanterelles)

1/2 cup white wine (you can substitute broth)

2 1/2 cups milk, divided

1/4 cup flour

Zest of 1/2 a lemon

2 sheets (or approximately 16 ounces) frozen puff pastry, thawed

1 egg, lightly beaten

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Chicken Pot Pie
Pamela Salzman
Chicken Pot Pie Fingers
The Naptime Chef
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Easy Chicken Pot Pie
Bakers Royale
Double Crust Chicken Pot Pie
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Foodess
Inside-Out Chicken Pot Pie Recipe
Food Republic
Easy Chicken Pot Pie
Framed Cooks