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Crunchy Coleslaw With Buttermilk Dressing

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Ingredients

1 12-ounce bag broccoli slaw

3 scallions, thinly sliced

1/2 red onion, thinly sliced

1/2 cup buttermilk

1/4 cup sour cream

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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