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Macaroni And Cheese Primavera

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main-dish nut free vegetarian halloween dinner american
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

8 ounces elbow macaroni

2 cups small broccoli florets

3 tablespoons butter

2 tablespoons flour

1 teaspoon McCormick® Sage, Rubbed

1/2 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Sea Salt Grinder

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1/2 teaspoon McCormick® Rosemary Leaves

2 cups milk

2 cups shredded Cheddar cheese

2 cups shredded Monterey Jack cheese

2 cups grape tomatoes, quartered

1/2 cup panko (Japanese bread crumbs)

1/4 cup grated asiago cheese

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